5 Holiday Foods That Will Make You Question Humanity

Jellied Moose Nose — The Loaf of Muzzle

Canadian Indigenous communities traditionally prepared jellied moose nose by boiling the muzzle of a moose until the meat falls off the bone, then pressing it into a loaf and chilling it. The result is a gelatinous, greyish block served sliced, often on toast. It’s been described as tasting like corned beef with a texture that’s “slippery and gelatinous.” It’s a survival food that became a holiday tradition, and it’s one of those dishes where the name alone tells you everything you need to know.