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Friday, November 6
Society

6 Most Expensive Dishes Ever Served (And What They Actually Tasted Like)

Editorial team 3 min read

The FleurBurger 5000 — $5,000

Hubert Keller’s creation at Fleur in Las Vegas is Wagyu beef topped with foie gras and shaved black truffles, served on a brioche bun—and paired with a bottle of 1995 Petrus, which alone can sell for over $5,000. A CNBC reporter who tried it described the burger as “earthy, oozing” and was completely at a loss for words. His exact quote on camera: “Oh! Wow. Oh. My. God”. He said he’d pay $5,000 for it “absolutely—if I were a billionaire”.