6 Most Expensive Dishes Ever Served (And What They Actually Tasted Like)

Byakuya Gelato — $6,696

This Japanese gelato from Cellato is the most expensive ice cream in the world. It’s made with a rare white truffle that costs over $15,000 a pound, Parmigiano Reggiano, sake lees, and edible gold leaf. It took over 18 months to develop. The taste is described as “rich in taste and texture”. Even the Guinness World Records representatives weren’t allowed to taste it when they certified it. Almost $7,000 for a scoop, and the judges didn’t even get a bite.